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Astha CAL-MAG-BON Calcium Nitrate Fortified With Magnesium (Suspension) Fertilizer

Astha CAL-MAG-BON Calcium Nitrate Fortified With Magnesium (Suspension) Fertilizer

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Astha CAL-MAG-BON Calcium Nitrate Fortified With Magnesium (Suspension) Fertilizer

It is a multi-nutrient liquid fertilizer. Contains macro nutrient (Nitrogen-N), secondary nutrients (Calcium-Ca & Magnesium-Mg) and micro nutrient (Boron-B).

This is highly water soluble and an ideal fertilizer for foliar spray. It effectively controls physiological leaf spot, premature leaf fall, bitter pit in apple, blossom end rot in tomatoes and in other vegetable crops.

Recommended Dosage

Growth Stage Dose
Early vegetative growth 2.0 ml / litre of water
Before flowering 2.5 to 3.0 ml / litre of water
Fruit development 2.5 to 3.0 ml / litre of water


Role of CAL-MAG-BON

  • Calcium is essential for many plant functions

  • Helps in proper cell division and elongation for better fruit size

  • Stimulates root growth

  • Proper cell wall development for improved firmness and better shelf life

  • Improves nitrate uptake, enzyme activity and starch metabolism

  • Controls cracking and blossom end rot in fruits and vegetables

Role of Nutrients in CAL-MAG-BON

Nitrogen (N):

Helps in healthy vegetative growth and imparts dark green colour to leaves. Directly involved in photosynthesis for production of plant food (carbohydrate) and protein formation. In cereals, it increases tillering.

Magnesium (Mg):

A key element of chlorophyll required for photosynthesis. Plays an important role in translocation of sugar.

Calcium (Ca):

Helps in development of a better root system, aiding increased uptake of nutrients from soil. Strengthens plant cell walls, increasing resistance against biotic and abiotic stresses. Improves fruit skin quality and keeping quality. Prevents blossom end rot in apple, tomato & citrus, tip hooking disorder in cauliflower, beet and tobacco.

Boron (B):

Essential for pollen tube germination and growth. Plays an important role in sugar translocation and prevents chaffy grains in paddy.

SPECIFICATION

Analysis

Component wt/wt wt/vol
Total Nitrogen (as N) 10.00% 16.00%
Total Calcium (as CaO) 15.00% 23.00%
Magnesium (as MgO) 02.00% 03.00%


TRACE ELEMENTS

Element wt/wt wt/vol
Boron (as B) 0.21% 0.033%
Copper (as Cu) 0.06% 0.078%
Iron (as Fe) 0.09% 0.13%
Zinc (as Zn) 0.09% 0.13%
Manganese (as Mn) 0.09% 0.13%
Molybdenum (as Mo) 0.011% 0.0156%
  • Free from heavy metals

  • pH (1% Solution): 8.0 – 9.0

Country of Origin - India

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