Azoxystrobin 23% SC Fungicide Uses
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Azoxystrobin 23% SC is a broad-spectrum, systemic fungicide from the strobilurin (QoI) chemical group, registered for use in India under the Insecticides Act, 1968, formulated as a suspension concentrate (SC). It is registered for the control of downy mildew, powdery mildew, anthracnose, blight and fruit/leaf spot diseases across fruit and vegetable crops. This page lists its mode of action, key benefits and the complete crop-wise recommended dosage as per the Central Insecticides Board & Registration Committee's (CIB&RC) official list of approved fungicide uses.
Which Problem Is This For? (Symptom Guide)
Not sure whether what you're seeing in the field matches this fungicide's use case? This guide helps match symptoms to this fungicide's approved crop-wise uses.
| Crop | Other Names | What You'll See in the Field |
|---|---|---|
| Grapes | Downy mildew (मृदु रोमिल आसिता), Powdery mildew (भभूतिया रोग). | Downy mildew shows as pale yellow, oily patches on the upper leaf surface with a white, downy fungal growth on the corresponding underside, along with shrivelled, brown "mummified" berries; powdery mildew appears as a greyish-white powdery coating on leaves, shoots and berries, which can crack and split as they mature. |
| Chilli | Fruit rot (फल सड़न), Powdery mildew. | Sunken, water-soaked circular spots on ripening fruit that enlarge with concentric rings and pinkish spore masses in humid weather (fruit rot/anthracnose complex); powdery mildew shows as a white powdery coating on the underside of leaves, which yellow and drop early. |
| Mango | Anthracnose (एन्थ्रेक्नोज़), Powdery mildew. | Anthracnose causes black, sunken spots on flower panicles, young leaves and fruit that enlarge and merge, often blighting the panicle and causing fruit drop; powdery mildew coats panicles and young leaves with a white powdery growth, causing flower and fruit drop. |
| Tomato, Potato | Early & late blight (झुलसा रोग). | Early blight shows as dark, concentric-ringed ("target board") spots on older leaves that enlarge and cause yellowing and leaf drop; late blight appears as irregular, water-soaked, greyish-brown patches on leaves and stems that spread rapidly in cool, humid weather, with a white fungal growth on the underside in early morning. |
| Cucumber | Downy mildew, Powdery mildew. | Downy mildew produces angular, yellow patches on leaves bound by the leaf veins, with grey-purple fungal growth on the underside in humid conditions; powdery mildew coats leaves with a white powdery layer that causes premature yellowing and drying. |
| Cumin | Blight, Powdery mildew. | Blight causes brown to black patches on leaves and stems, sometimes with a webbing of dried, blighted foliage across the plant; powdery mildew shows as a white powdery coating on leaves and stems, reducing seed formation. |
| Pomegranate | Leaf & fruit spot. | Small, circular, brown to black spots on leaves that may cause premature leaf fall, and similar dark, sunken spots on fruit that can enlarge and lead to fruit cracking or rot in humid weather. |
Mode of Action
Azoxystrobin belongs to the strobilurin (QoI, quinone outside inhibitor) group of fungicides — FRAC Group 11. It works by binding to the cytochrome bc1 complex at the Qo site in fungal mitochondria, blocking electron transfer during respiration. This starves the fungal cell of the energy (ATP) it needs to grow and reproduce, halting spore germination, mycelial growth and sporulation. Azoxystrobin has translaminar and locally systemic movement within the leaf and is also taken up by plant tissue and redistributed acropetally through the xylem, giving it strong protective (preventive) activity and useful early-curative activity against several diseases, along with residual activity on new growth that emerges after spraying.
Features & Benefits
- Broad-spectrum control across several disease groups — downy mildew, powdery mildew, anthracnose, blight and fruit/leaf spot — on a wide range of fruit and vegetable crops from a single fungicide.
- Translaminar and locally systemic movement gives strong protective action plus useful early-curative activity, and continues protecting new growth that emerges after spraying.
- A different mode of action (FRAC Group 11) from the older multi-site and triazole fungicides, making it a useful rotation partner in a resistance-management program.
- Suspension concentrate (SC) formulation that mixes readily with water for uniform tank application.
Recommended Usage of Azoxystrobin 23% SC Fungicide
The table below gives the recommended dose and water volume per acre for each crop and target disease, converted from the official rate published in the Central Insecticides Board & Registration Committee's (CIB&RC) list of approved fungicide uses (Government of India), which is expressed per hectare (1 ha ≈ 2.47 acres). Always spray in the recommended water volume for uniform coverage, and confirm against the current product label before use.
| Crop | Target Disease | Dose per Acre | Water Volume per Acre | Waiting Period (PHI) |
|---|---|---|---|---|
| Grapes | Downy mildew, Powdery mildew | ~200 ml | 200–300 litres | 7 days |
| Chilli | Fruit rot, Powdery mildew | ~200 ml | 200–300 litres | 5 days |
| Tomato | Early & late blight | ~200 ml | ~200 litres | 3 days |
| Potato | Late blight | ~200 ml (0.025% concentration) | ~200 litres | 12 days |
| Cucumber | Downy mildew, Powdery mildew | ~200 ml | ~200 litres | 5 days |
| Cumin | Blight, Powdery mildew | ~200 ml | ~200 litres | 28 days |
| Mango | Anthracnose, Powdery mildew | 100 ml per 100 litres of water (0.1% concentration) | Depending upon size of tree | 5 days |
| Pomegranate | Leaf & fruit spot | 0.1% spray solution | ~200 litres, or depending on size of tree | 5 days |
Doses above are converted from the official rate published in the CIB&RC's list of approved fungicide uses (Government of India), which states the rate in grams/ml a.i./formulation per hectare; converted here to a practical per-acre spray-tank quantity (1 ha ≈ 2.47 acres) and rounded. Mango and pomegranate are listed on a tree-size basis rather than a fixed per-acre rate — use the stated percentage concentration and adjust total spray volume to the size of the tree. Always confirm the current dose on your specific product's label, and consult your local agricultural extension office if in doubt.
How to Use
- Identify your crop and target disease from the table above, and confirm the correct dose per acre and water volume.
- Shake the container well before use, then measure the required quantity of Azoxystrobin 23% SC and mix it thoroughly into the spray tank water, agitating well before and during spraying.
- Apply as a fine, uniform spray covering the entire crop canopy, including the underside of leaves where downy mildew and powdery mildew fungal growth typically develops.
- Begin spraying at the first appearance of disease symptoms, or preventively ahead of expected disease pressure during humid, favourable weather.
- For tree crops such as mango and pomegranate, adjust the total spray volume to the size of the tree while keeping the stated percentage concentration.
- Repeat sprays at 10–15 day intervals if disease pressure continues, or as advised by local agricultural extension, and rotate with fungicides from a different FRAC group to manage the risk of resistance.
Precautions & Safety
- Wear appropriate PPE — mask/respirator, gloves, goggles and full-sleeved clothing — while mixing and spraying, and avoid inhaling spray mist.
- Resistance to strobilurin (QoI, FRAC Group 11) fungicides, including azoxystrobin, is a well-documented, real-world concern in several fungal pathogen groups worldwide because of their single-site mode of action; avoid repeated, back-to-back applications on the same crop/disease, and rotate or tank-mix with fungicides from a different resistance group as part of a resistance-management program.
- Follow the recommended dose and concentration strictly — both underdosing (poor disease control and greater risk of resistant pathogen populations developing) and overdosing reduce field performance and increase cost.
- Respect the waiting period (PHI) given in the table above and on the current product label before harvesting the treated crop.
- Store in the original, tightly closed container in a cool, dry place away from direct sunlight, food and feed, and out of reach of children and livestock.
- Wash hands, face and any exposed skin thoroughly with soap and water after handling or spraying, and change out of contaminated clothing before eating, drinking or smoking.
Brand names mentioned on this page are registered trademarks of their respective owners and are referenced here for identification purposes only; FarmMate is not affiliated with or endorsed by these brands. This page is for general information only — always consult your local agricultural extension office and confirm the current product label before use.
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