Azoxystrobin 8.3% + Mancozeb 66.7% WG Fungicide Uses
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Azoxystrobin 8.3% + Mancozeb 66.7% WG is a combination fungicide that pairs azoxystrobin, a strobilurin (QoI) fungicide, with mancozeb, a multi-site contact fungicide of the dithiocarbamate group. It is registered for use in India under the Insecticides Act, 1968, and is formulated as water-dispersible granules (WG) for foliar spraying. It is registered for powdery mildew, downy mildew and anthracnose in grape; powdery mildew, leaf spot and anthracnose in chilli; sheath blight, dirty panicle, brown spot and blast in paddy; early and late blight in potato and tomato; Stemphylium blight, purple blotch and downy mildew in onion; Cercospora, Myrothecium and Alternaria leaf spots in soybean; and Cercospora leaf spot, Alternaria leaf spot and anthracnose in pomegranate. This page lists its mode of action, key benefits and the recommended dosage as per the Central Insecticides Board & Registration Committee (CIB&RC) official list of approved fungicide uses (Government of India).
Which Problem Is This For? (Symptom Guide)
Not sure whether what you're seeing in the field matches this fungicide's use case? This guide helps match symptoms to this fungicide's approved crop-wise uses.
| Crop | Other Names | What You'll See in the Field |
|---|---|---|
| Grape — Powdery mildew, Downy mildew, Anthracnose | भभूतिया रोग, मृदु रोमिल आसिता, एन्थ्रेक्नोज़ | Powdery mildew: greyish-white powdery coating on leaves, shoots and berries. Downy mildew: pale yellow, oily patches on the upper leaf surface with white downy growth underneath. Anthracnose: small, sunken, dark spots with grey centres on shoots, leaves and berries ("bird's-eye" spots). |
| Chilli — Powdery mildew, Leaf spot, Anthracnose | भभूतिया रोग, पत्ती धब्बा, एन्थ्रेक्नोज़ / फल सड़न | Powdery mildew: white powdery growth on the underside of leaves, with yellow patches above and leaf drop. Leaf spot: small circular spots with grey-white centres and dark borders ("frog-eye"). Anthracnose: sunken dark spots with concentric rings on ripening fruit; twigs may dry back from the tip. |
| Paddy — Sheath blight, Dirty panicle, Brown spot, Blast | शीथ ब्लाइट/आवरण झुलसा, बदरंग बाली, भूरा धब्बा, झोंका रोग | Sheath blight: oval greenish-grey lesions with brown borders on sheaths near the water line. Dirty panicle: discoloured, spotted grains. Brown spot: oval brown spots like sesame seeds on leaves. Blast: eye-shaped spots with grey centres on leaves; the panicle neck may blacken and break. |
| Potato, Tomato — Early blight, Late blight | अगेती झुलसा, पछेती झुलसा | Early blight: dark brown spots with concentric rings ("target board") on older leaves, which yellow and drop. Late blight: irregular, water-soaked, greyish-brown patches on leaves and stems that spread fast in cool, humid weather, with white growth on the leaf underside in the morning. |
| Onion — Stemphylium blight, Purple blotch, Downy mildew | स्टेमफिलियम झुलसा, बैंगनी धब्बा रोग, मृदु रोमिल आसिता | Stemphylium blight: small yellow to light-brown spots that grow into elongated lesions, with leaf tips drying. Purple blotch: whitish sunken spots that enlarge into purplish-brown patches with yellow margins. Downy mildew: pale, oval patches on leaves with greyish-violet downy growth in humid mornings. |
| Soybean — Cercospora, Myrothecium and Alternaria leaf spots | पत्ती धब्बा रोग | Cercospora: reddish-brown to purple spots on leaves and pods. Myrothecium: round brown spots with a lighter centre and dark ring, often with tiny black dots. Alternaria: brown spots with concentric rings; leaves yellow and drop early. |
| Pomegranate — Cercospora leaf spot, Alternaria leaf spot, Anthracnose | पत्ती धब्बा, फल धब्बा, एन्थ्रेक्नोज़ | Small brown to black spots on leaves, sometimes with a yellow halo, causing early leaf fall; dark, sunken spots on fruit that enlarge in humid weather and can lead to fruit rot. |
Mode of Action
This product combines two fungicides with different modes of action. Azoxystrobin is a strobilurin (QoI, quinone outside inhibitor) — FRAC Group 11. It binds to the Qo site of the cytochrome bc1 complex in fungal mitochondria, blocking respiration and stopping spore germination and fungal growth; it is translaminar and xylem-mobile, giving protective and early-curative activity. Mancozeb is a dithiocarbamate — FRAC Group M3 (multi-site contact activity). It stays on the plant surface and reacts with many enzymes containing sulphydryl (–SH) groups inside fungal spores, preventing them from germinating. Because mancozeb acts at many sites at once, fungi have a very low risk of developing resistance to it, and it protects the single-site azoxystrobin partner. The combination therefore pairs systemic, single-site action with a protective multi-site barrier on the leaf surface, broadening control and supporting resistance management.
Features & Benefits
- Two modes of action (FRAC Group 11 + FRAC Group M3) in one formulation; the multi-site mancozeb partner lowers the risk of resistance to azoxystrobin.
- Registered on eight crops — grape, chilli, paddy, potato, tomato, onion, soybean and pomegranate — for blights, mildews, anthracnose, blast, sheath blight and leaf spots.
- Combines a surface protective layer (mancozeb) with systemic, translaminar protection inside the leaf (azoxystrobin).
- Water-dispersible granule (WG) formulation that is easy to measure and disperses readily in water with little dust.
Recommended Usage of Azoxystrobin 8.3% + Mancozeb 66.7% WG Fungicide
The table below gives the recommended dose, water volume and waiting period per acre, converted from the CIB&RC-registered per-hectare rate — see the note below the table for conversion details. Always confirm against the current product label before use.
| Crop | Target Disease | Dose per Acre | Water Volume per Acre | Waiting Period (PHI) |
|---|---|---|---|---|
| Grape | Powdery mildew, Downy mildew, Anthracnose | ~600 g | ~200–300 litres (depending on crop canopy) | 21 days |
| Grape (alternative concentration rate) | Powdery mildew, Downy mildew, Anthracnose | 0.30% spray solution (3 g per litre of water)* | ~300–400 litres* | 21 days |
| Chilli | Powdery mildew, Leaf spot, Anthracnose | ~600 g | ~200 litres | 7 days |
| Paddy (Rice) | Sheath blight, Dirty panicle, Brown spot, Blast | ~600 g | ~200 litres | 23 days |
| Potato | Early blight, Late blight | ~600 g | ~200 litres | 25 days |
| Tomato | Early blight, Late blight | ~600 g | ~200 litres | 5 days |
| Onion | Stemphylium blight, Purple blotch, Downy mildew | ~600 g | ~200 litres | 42 days |
| Soybean | Cercospora leaf spot, Myrothecium leaf spot, Alternaria leaf spot | ~600 g | ~200 litres | 30 days |
| Pomegranate | Cercospora leaf spot, Alternaria leaf spot, Anthracnose | ~600 g | ~200 litres | 25 days |
Figures above are converted from the CIB&RC-registered per-hectare rate (1 ha ≈ 2.47 acres): 124.5+1000 g a.i./ha and 1500 g formulation/ha for all crops, with 500 L water/ha (grape: 500–750 L water/ha depending on crop canopy); waiting periods as shown in the table. *CIB&RC also lists a second grape entry as a fixed mixing concentration — 0.23% a.i. / 0.30% formulation (about 3 g of product per litre of water), sprayed in 750–1000 L water/ha; the actual spray volume depends on the vine canopy. Always confirm the current dose on your specific product's label before use.
How to Use
- Identify your crop and disease from the symptom guide above and confirm the dose and water volume from the table.
- Weigh the required quantity of granules, pre-mix them in a bucket of water until fully dispersed, then add to the half-filled spray tank and top up to the full volume while stirring.
- Spray uniformly over the whole canopy, covering both upper and lower leaf surfaces; in paddy, direct the spray towards the lower stem and leaf sheaths for sheath blight.
- Begin spraying at the first appearance of disease, or preventively when cool, humid or cloudy weather favours disease.
- In grape, adjust the total spray volume to the canopy size while keeping the stated dose or concentration.
- If a repeat spray is needed, follow the interval advised on the product label or by your local agricultural extension office, and rotate with fungicides from other FRAC groups.
Precautions & Safety
- Wear appropriate PPE — mask/respirator, gloves, goggles and full-sleeved clothing — while mixing and spraying, and avoid inhaling dust or spray mist.
- Do not exceed the recommended dose; avoid repeated back-to-back sprays of strobilurin (FRAC Group 11) products on the same crop.
- Respect the waiting period (PHI) before harvest: grape 21 days, chilli 7 days, paddy 23 days, potato 25 days, tomato 5 days, onion 42 days, soybean 30 days, pomegranate 25 days.
- Do not let spray wash or field water reach ponds, fish tanks, streams or drinking-water sources.
- Store in the original, tightly closed container in a cool, dry place away from direct sunlight, moisture, food and feed, and out of reach of children and livestock.
- Wash hands, face and any exposed skin thoroughly with soap and water after spraying, and change out of contaminated clothing before eating, drinking or smoking.
Brand names mentioned on this page are registered trademarks of their respective owners and are referenced here for identification purposes only; FarmMate is not affiliated with or endorsed by these brands. This page is for general information only — always consult your local agricultural extension office and confirm the current product label before use.
Disclaimer
The dosage and usage information on this page is based on the Central Insecticides Board & Registration Committee (CIB&RC), Government of India, document "Major Uses of Pesticides" (registered under the Insecticides Act, 1968; updated up to 31.03.2026). As stated in that document, it has been compiled on the basis of available information for guidance and not for legal purposes. Likewise, this page is for general information and guidance only; it is not intended for any legal purpose and has no legal validity.
Before using any product, always read and follow the instructions on its label and leaflet. If in doubt, consult your local agricultural extension officer.
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